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1) Par-boiled Rice
(Sela Rice)... For obtaining par-boiled rice paddy is steeped into the water then passed through the steam so that starch is fully gelatinized followed by drying. There after it is pased through Huller and Polisher for obtaining finished rice of par-boiled. |
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2) Brown/White Rice...
Brown rice may be obtained from paddy when only husk has been removed.White rice is obtained by milling/polishing of brown rice i.e. by removing the bran layers.Brown rice is also called Cargo rice or husked rice. |
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